CUT CRAB

ABOUT THE BLUE CRAB

The blue crab is so named because of its sapphire-tinted claws. Its shell, or carapace, is actually a mottled brownish color, and mature females have red highlights on the tips of their pincers. This crab proliferates easily recently appeared in Tunisia .

Commercial name: Blue cut crab Scientific
Name: Portunus Pelagigus
Type: Frozen cut Crab
Style : Frozen

Place of Origin : Tunisia
Catch season : March, April, May, June, July, August, September, October, and November Freezing
Process : IQF

Brand Name : ACCORDISS SEAFOOD
Size: 3L, 2L, L, M, S, 2S, 3S
Shelf Life : 24 Months